Location: Cairo, Egypt Size: 150 m2

This project is a commercial kitchen designed to optimize efficiency, workflow, and operational excellence within a contemporary hospitality environment. The design integrates dedicated preparation, cooking, plating, storage, and cleaning zones to support seamless back-of-house operations while maintaining the highest standards of hygiene and safety. Durable materials, stainless steel finishes, and strategically planned circulation paths enhance functionality and ease of maintenance. Combining technical precision with modern design principles, the space creates a productive and adaptable environment capable of supporting a wide range of culinary and food service operations.